Wedding Packages
- Event catering including butlered hors d’ouevres, salad course and full plated dinner with your choice of entrees
- Four-hour open bar featuring premium liquor, beer and wine
- Guest tables with ivory linens and Chiavari chairs
- Cake-cutting service
- Coffee and tea station
Additional Services
Candle Package - $400
- Fireplace mantels adorned with Baccarat candelabras, high and low glass candlesticks, and votives
- Grand fireplace lit (seasonal)
- Lanterns on veranda cocktail tables
- Votives on cocktail tables, center hall table, cake table, and ballroom tables
Wedding Coordinating Services
The Day-of-Wedding Coordinator manages all details of the rehearsal, ceremony, and reception. The coordinator works for the client as a liaison for the venue and all vendors.
A more comprehensive description is available upon request.
Hors d’Oeuvres
Jumbo Butterflied Shrimp
Meatballs in Red Wine Reduction
Parmesan Cheese Puffs
Brie Tartlets with Raspberry Glaze
Salad - Choice of One
Caesar Salad
With Focaccia Croutons and Shaved Parmesan
The Valley Salad
Mixed Greens, garnished with Ripe Cherry Tomatoes, Fresh Cucumbers, and Balsamic Glaze
Nuts & Berries Salad
Mixed Greens with Dried Cranberries, Walnuts, Feta Cheese, drizzled with Balsamic Vinaigrette
Entrees - Choice of Two
Jumbo Lump Crab Cake
Filet of Beef Tenderloin
Grilled New York Strip Steak
Chicken Oscar
Chicken Chesapeake
Chicken Marsala
Lemon Herb Chicken
Grilled Salmon with Lemon Dill Sauce
Vegetarian options and children’s meals available upon request
Open Bar
Guests will enjoy a premium selection of domestic and imported beer, wine, and liquor.
Bar Upgrades
Beer and liquor are subject to change.
All charges are subject to a 21% Service Charge and Maryland State sales tax.
